So, here is the ULTIMATE recipe for Crème Caramel that I have been indulging in lately.
I call it ‘Ultimate’ because, I can honestly say it really is the most creamiest, & yet most delicate Crème Caramel I’ve ever tasted in my life! Every luscious spoon sends blissful melt-down of your surroundings, & before you know it, it’s gone… – & you curse yourself for not making more. Yup, ladies & gents, it’s THAT good. Continue reading “#003: The ultimate crème caramel recipe ~ O.m.g. it’s the creamiest! And so delicately soft! It makes me so happy!”
I’d like to introduce to you my go-to recipe for brown rice. It’s probably going to look like no-frills (it’s just rice after all!) but it is perhaps THE apt one to be featured as my first recipe. Because being Japanese, rice is my staple food. It forms the foundation of my meals. It’s so often that I eat it that it makes sense for me to try & make my rice meals healthful by opting for wholegrain brown. Continue reading “#002: Recipe for fluffy & plump Japanese brown rice”
Here’s to the next chapter! Cheers! Gān bēi! Santé! Proost! Kanpai! Cin cin! Salud! 😉 Continue reading “#001: This is that beginning of ‘something’”