#005: “Look Mamma, there are living creatures in our fridge…!” :-) (Traditional rye sourdough starter recipe)

Rye Sourdough starter recipe

A thought occurred to me the other day about how keeping the sourdough starter is a litmus test to review the ‘(wo)man in the mirror’.

When too overwhelmed with daily life & don’t have the space in your mind to mind the starter? It will let you know by becoming sluggish & lacklustre. ​ When the tiny extra work of feeding it is regarded as a burden? Without doubt it will separate. It is clearly no longer a joyous celebration of life, and admit it, your enthusiasm for creativity probably deserves a good kick up the backside. When that cumbersome jar taking up space at the back of your fridge is staring back at you with absent hope whenever you open the fridge door? It is a symbol telling you to get back in to the slow and steady rhythm of life. It’s time to get back in to control. Now…, if your life is idilic enough to bake a loaf from scratch every-single-weekend, you will never have this problem because it will always be refreshed and happily active. If that’s you, wow-za mamma, aren’t you in a good place in life. I’m genuinely pea-green with envy. Continue reading “#005: “Look Mamma, there are living creatures in our fridge…!” 🙂 (Traditional rye sourdough starter recipe)”

#003: The ultimate crème caramel recipe ~ O.m.g. it’s the creamiest! And so delicately soft! It makes me so happy!

The ultimate creme caramel recipe

So, here is the ULTIMATE recipe for Crème Caramel that I have been indulging in lately.

I call it ‘Ultimate’ because, I can honestly say it really is the most creamiest, & yet most delicate Crème Caramel I’ve ever tasted in my life! Every luscious spoon sends blissful melt-down of your surroundings, & before you know it, it’s gone… – & you curse yourself for not making more. Yup, ladies & gents, it’s THAT good. Continue reading “#003: The ultimate crème caramel recipe ~ O.m.g. it’s the creamiest! And so delicately soft! It makes me so happy!”

#002: Recipe for fluffy & plump Japanese brown rice

Rinsing the Japanese brown rice in water - Recipe

I’d like to introduce to you my go-to recipe for brown rice. It’s probably going to look like no-frills (it’s just rice after all!) but it is perhaps THE apt one to be featured as my first recipe. Because being Japanese, rice is my staple food. It forms the foundation of my meals. It’s so often that I eat it that it makes sense for me to try & make my rice meals healthful by opting for wholegrain brown. Continue reading “#002: Recipe for fluffy & plump Japanese brown rice”